Guest Services & Program Questions: Amber Monroe, Assistant Camp Director
Food service Questions: Doug Lynch, Executive Chef
General Camp Inquiries: Ed Covert, Executive Camp Director
3100 Bean Creek Rd.
SCOTTS VALLEY, CA 95066
831.461.2001
3100 Bean Creek Rd.
SCOTTS VALLEY, CA 95066
831.461.2001
Guest Services & Program Questions: Amber Monroe, Assistant Camp Director
Food service Questions: Doug Lynch, Executive Chef
General Camp Inquiries: Ed Covert, Executive Camp Director
